Friday, 9 March 2012

How's this for eco-cooking?

Could the "Wonderbag" being increasingly used in South Africa be the key to environmentally better cooking?

Check out this story from the Guardian:

http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/mar/09/can-slow-cooking-change-lives

1 comment:

Anonymous said...

Wow! That sounds amazing. You guys in the library are incredible. Keep up the good guys. And if your boss is reading this, Hey dude! Give those guys a bonus!