Four Irish books were honoured in the 17th annual Gourmand World Cookbook Awards this year. Farmhouse Cheeses of Ireland, by Glynn Anderson and John McLaughlin came in 2nd in the Cheese cookbook category.
Our Daily Bread, by Roz Crowley was 2nd in the Bread cookbook category.
Tweet Treats, by Jane Travers was 2nd in the Fund Raising, Charity and Community - Europe category.
Boiling Point: My Adventures in the Restaurant Game, by Nick Munier came in 4th in the World Cookbook Awards for Food Literature.
Have a look at these and other winning cookbooks (as well as books on wine and beer) from around the world at the Gourmand International website.
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