Online Q&A with food experts

November is Food Month in the Irish Times. The newspaper will be running food-related content in all sections of the paper both online and in print this month.

There will also be an online Q&A forum between 1pm and 2pm every Friday with chef Domini Kemp, wine writer John Wilson, baking expert Eunice Power, food writer and restaurant critic Catherine Cleary and food writer Marie Claire Digby.