Monday, 10 February 2014

Culinary Arts students receive rave review of supper club

Two DIT Culinary Arts students, Cúan Greene and Harry Colley, received a rave review in Saturday's Irish Times for their eatery, the Dublin Popup Supper Club.

Judging by the glowing review, you can expect to read a lot more about Cúan and Harry in the future. Click here for the review.
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1 comment:

IRENE KEALY said...

well done to the students who have demonstrated both culinary artistry and entrepreneurial skills.

4 March 2014 at 17:28

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