Written in 1758, in an English Religious community, this
book contains the unique and original recipes of John Thacker. This book gives a rare insight into the diets and lifestyles of 18th century Englishmen. Click here for location.
“This clear, practical, and straightforward text
demystifies the research process and empowers students and other new
investigators to conduct their own original research projects.” Click here for location.
“The book addresses several aspects of olfaction,
including perceptual qualities, percepts, olfaction and cognitive processes,
and consciousness.” Click here for location.
This book offers “…a deep and wide-ranging
exploration of relationships among genres of public performance and of the
under-lying political motivations they share. Illustrating the connections
among three themes – the political, the carnivalesque, and the ritualesque –
this volume provides rich and comprehensive insight into public performance as
an assertion of political power.” Click here for location.
Highlighting new approaches and thinking that have
been established and implemented in tourism research. Click here for locaion.
“Sometimes referred to niche or contemporary
tourism, tis book provides a complete introduction to the study of special
interest tourism for students … demand for more focused activity or
interest-based tourism experiences. This book approaches the topic from the
perspective of both supply and demand, and addresses the complexities now
inherent in this area of tourism.” Click here for location.
“This
is the book that research students and their supervisors have been waiting for.
Much more than a mere guide to thesis writing, it offers wise and practical
advice on every aspect of the journey from research to publication.” Susan
Wallace, Emeritus professor of education, Nottingham Trent University. Click here for location.
“Using
real-world cases, student vignettes, and reflective questions, this book shows
you how to design and write a successful graduate thesis." Click here for location.
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