A number of relevant e-books have recently been uploaded onto the DIT library catalogue.
They are:
Atrill, P. Financial management for decision makers, 6th ed.
Coles, T. Student’s guide to writing dissertations and theses in tourism studies and related disciplines
Cooper, C. Contemporary tourism, 2nd ed.
Davis, B. Food and beverage management, 5th ed
Hall, C. Food tourism around the world
Larkin, E. How to run a great hotel
Medlik, S. Dictionary of travel, tourism and hospitality 3rd ed
Nickson, D. Human resource management for the hospitality and tourism industries
Rimmington, M. Entrepreneurship in the hospitality, tourism and leisure industries
Wirzba, N. Food and faith
These can be accessed via an author or title search on the library catalogue at http://library.dit.ie/
Users accessing these books from home will need to supply their student number and a PIN code.
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1 comment:
Please do update some information about the sea Food. how much intake a human body can take it easily at one time. i am very much fan of doing Fishing in Dubai
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