According to Spanish chef Jose Andres, (now based in Washington D.C.) it's not molecular gastronomy anymore, its called "TECHNO-EMOTIONAL". He used to work for Ferran Adria of El-Bulli notority who he says coined the original mg phrase. That's odd given that it is claimed elesewhere that the phrase was 1st used by Herve This - see blog entry for 2nd May. And then of course others 1st link it to Heston Blumenthel. Can we expect blow-torches at dawn or is it all just a froth emulsion in a teacup?Getting back toTechno-Emotional. to me it sounds more like something coming from the clubs of Ibiza than the kitchens of Iberia
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