Tuesday 5 May 2009

Life, beer, philosophy, food, space, architecture and everything.

i was thinking again about that elvis quote from the last posting - "writing about music is like dancing about architecture" and just remembering (guiltily) that we do have a book in the library called Eating architecture which explores the relationship between the 2, food and architecture, which explores what can be learned by examining the often metaphysical intersection of the preparation of meals and the production of space: how architecture engages issues of identity, ideology, conviviality, memory and loss, that cookery evokes. Who said we don't do deep at DIT.
OK maybe better to stick with Beer & Philosophy edited by Steven Halesby a recent arrival in the library. I'm sure most of us have been victims of beer fuelled philosophy in our days maybe even responsible for some, but this goes a bit beyond pub politics. How about chapter titles like 'Beer and Gnosis.' 'Beer goggles and transcendental idealism.' 'Beer, intoxication and power in Nietzsche's thought.' 'The metaphysics and epistemology of beer.' Perhaps I'll just start with Ch. 5 'Why is American beer so lousy?'

1 comment:

Unknown said...

Food is the first requirement in travel. I am expert in making some good and easy recipes. Which are very cheap. I last time emigrate from Chicago that's why I tell you?