Friday 8 June 2018

COOKING WITH WHAT YOU HAVE





It's summertime and everyone is busy, whether you are working a summer job (or two), or doing research, it can be hard to find the time to get your shopping, between your daily activities and trying to make the most of the weather.

So you check the fridge after a typical day at work, and low-and-behold all you've got left are some eggs, salsa, and a bit of cheddar. You check your cupboard and it's bare except for some rice and beans. You don't have a lot of energy or time to waste in the kitchen, and for some reason you can't make it to the shops. What are you going to do?

Fresh out of ideas? Try out these handy websites: http://myfridgefood.com, or http://www.supercook.com . 



Unlike looking through loads of recepies online trying to find one that matches, use these sites and enter in ingredients you know you have! Have fun meal planning with ingredients you already have, maybe you will save time, and money!





Kimchi Fried Rice, Fried Rice, Rice, Korean, Fried Egg
You've got yourself huevos rancheros! or according to Supercook, Spanish Skillet.
If you just happen to have the ingredients listed above in your home try out the recipe at:

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